TAKEAWAY MENU

Monday to Sunday 17:00 pm – 21:00 pm
Collect from Chelsea in person Telephone 01242 222634
or via Just Eat or Deliveroo for home delivery

STARTERS

Baked ciabatta bread £3.95

Marinated olives £3.95

Balsamic oil £1.00

SOUP OF THE DAY £5.95
with baked ciabatta bread (v)

BAKED CHEDDAR CHEESE SOUFFLÉ (v, nf) £7.95

APPLE  BLUE CHEESE WALNUT SALAD £6.95
with her oil & pomegranate (v, gf)

TIGER PRAWNS £7.95
cooked in lemon garlic butter served on baked ciabatta (v, nf)

STUFFED PORTOBELLO MUSHROOM £6.95
with cheddar cheese and chopped tomatoes served on a bed of garnish (gf, v, nf)

BEETROOT CURED SMOKED SALMON £8.95
avocado, wholegrain mustard mayonnaise & herb oil (v, gf, nf)

MARINATED CHICKEN SKEWER £8.95
with a tamarind sauce & garnish (gf, df, nf)

TEMPURA FISH £6.95
sweet chilli sauce & garnish (v, df, nf)

DHOKLA (steamed cake made from chickpea flour) £6.95
served with chopped tomato, onion, garlic crisps salsa and tamarind sauce (gf, v, ve, df, nf)

TENDERSTEM  BROCCOLI & PAK CHOI STIR FRY £6.95
served with carrot puree & garlic crisps (gf, v, ve, df, nf)

MAINS

PAN SEARED SEABREAM £15.95
grilled vegetables, dhokla (steamed cake made from chickpea flour) finished with parley sauce (gf, v, nf)

GARLIC & SAFFRON BAKED SALMON £18.95
with creamy coconut risotto (gf, v, nf)

TIGER PRAWN & LINGUINI £15.95
cooked with courgettes, cherry tomatoes, garlic, chilli flakes, in a lemon creamy sauce (v, nf)

MARINATED CHICKEN BREAST £14.95
with creamy mushroom sauce finished with parmesan (gf, nf)

PAN ROASTED PORK LOIN £14.95
carrot puree, pak choi finished with red wine jus (gf, df, nf)

BAKED AUBERGINE £13.95
with lightly spiced risotto rice (gf, v, ve, df, nf)

CHELSEA FISH CAKE £15.95
served with asparagus, pickled vegetable garnish & parsley sauce (v, nf)

COMPRESSED MUSHROOMS & AVOCADO
with red pepper coulis (gf,v,ve,df,nf) £13.95

HARISSA RAINBOW CARROTS & SEARED PAK CHOI £12.95
served with seasoned lentils & carrot puree (v, ve, gf, df, nf)

CHICKEN RISOTTO £13.95
stock seasoning finished with cream & Parmesan (gf,nf)

MUSHROOM RISOTTO £11.95
stock seasoning finished with cream & Parmesan (gf,v,nf)

SIDES

Fries £3.95

Sweet potato fries £4.50

Parmesan & truffle oil fries £4.95

House salad £3.95

House vegetables £4.00

Grilled vegetables £4.95

Buttered new potatoes £4.50

Sautéed mushrooms £4.95

Sautéed asparagus £4.50

DESSERTS

Chelsea pistachio baklava (v) £7.95

Sticky toffee pudding with caramel sauce (v, gf, nf) £6.95

Cheesecake of the day (v,nf) £6.50

Salted caramel tart served with fruit compote (ve,v,gf,df,nf) £6.50

Pannacotta & mango shortbread finished dedicated coconut (gf,nf) £6.50