Festive Menu

2 courses £29.95   3 courses £34.95

15th November to 24th December on pre order

Starters

Farmhouse parfait, champagne infused apple chutney & ciabatta (nf) (available gluten free)

Cheese souffle, rocket garnish, finished with herb oil (v,nf)

Parsnip velout, baked ciabatta, finished with herb oil (v,ve,nf,df,gf) (available gluten & dairy free)

Smoked mackerel rillettes served with warm ciabatta (nf,gf) (available gluten free)

Warm sweet potato, apple, walnut salad, finished with balsamic dressing (v,ve,gf,df) (available nut free)

Mains

Pan roasted free range turkey breast, parsnip puree, rosemary roasted new potatoes, festive trimmings, seasonal vegetables, finished with cranberry & red wine jus (df,nf,gf)

Confit duck leg, truffle mash, seasonal vegetables, pan jus (gf,nf)

Slow cooked pork loin, buttered sauteed new potatoes, roasted vegetables, bordelaise sauce (nf,gf)

Pan seared seabream, champagne parsnip, buttered pesto new potatoes (df,nf,gf) (available alcohol free)

Wild mushrooms, arborio risotto, truffe oil, saffron baked sweet potato (v,ve,gf,df,nf) (other veg/vegan can be made available)
Seasonal vegetables for the table

Desserts

Christmas pudding & brandy sauce (nf)

Cheesecake of the day & vanilla icecream (v,nf)

Warm pecan pie, toffee sauce & vanilla icecream (v)

Chocolate & raspberry tart, fruit compote, raspberry puree (v,ve,gf,df,nf)

Cheese selection, biscuits, fruits & chutney (£6 surplus)

Selection of icecream & sorbet (icecream contains dairy)