Christmas Menu

2 courses £22.95   3 courses £25.95

Starters

Sweet potato soup OR Chorizo & red onion soup with baked ciabatta

Chicken liver pate served with baked ciabatta & caramelised onion chutney

Charcuterie selection with baked ciabatta, chutney & olives

Beetroot cured smoked salmon with dressed rocket & basil dressing

Chickpea, chilli, garlic & feta salad

Red Leicester and caramelised red onion soufflé with cheese sauce and garnish

Mains

Roast turkey with pork sage and cranberry stuffing, pigs in blankets, honey roasted parsnips, roast potatoes, Brussel sprouts and jus

Duck leg confit, potato gratin with a blackberry jus

Slow roasted pork belly, creamed cabbage and red wine jus

Pan seared fillet of seabass on a bed of saffron risotto

Mushroom and truffle oil risotto

Butternut squash ravioli & vegetable puree finished with rocket garnish

Slow cooked tender boneless beef ribs, creamy wholegrain mash with a mushroom red wine jus (surplus £7)

(All mains served with selection of vegetables)

Desserts

Festive Christmas pudding with brandy sauce

Selection of cheeses with biscuits & chutney

Chocolate brownie with vanilla ice cream

Warm apple tart with custard

Chelsea Crème Brulee

Selection of ice cream & sorbet

Optional service charge of 12.5%