Christmas Menu

2 courses £25.00   3 courses £29.95
£10 deposit per head

Starters

Crab & smoked salmon stack finished with herb oil (df, gf, nf)

Seared beef with pickled veg, parmesan, mustard mayonnaise finished with garlic crisps (gf, nf)

Vegetable and arborio rice stuffed mushroom finished with herb oil & garnish (v, ve, gf, df, nf)

Lightly spiced chicken with mango mayonnaise (gf, nf)

Apple blue cheese walnut salad with herb oil (v, gf)

Mains

Pan roasted turkey breast, parsnip puree, rosemary roasted new potatoes, pigs in blankets, tender stem broccoli finished with red wine jus (gf, df, nf)

Slow cooked duck leg on a bed of sautéed mushrooms & new potatoes finished with orange jus (gf, df, nf)

Slow cooked braised beef with wholegrain mustard mash, pak choi served with pan jus (£7 surplus) (gf, nf)

Garlic & saffron baked salmon served with creamy coconut risotto (gf, df, nf)

Baked aubergine stack on a bed of lightly spiced risotto (ve, v, gf, df, nf)

 

Served with a selection of house vegetables

Desserts

Christmas pudding served with brandy sauce

Chocolate & raspberry torte served with fruit compote (ve, gf, v, df)

Lemon & orange tart with lemon & orange curd ganache served with vanilla icecream (v)

Cheesecake of the day served with vanilla icecream (v, nf)

Cheese selection served with crackers, fruit & chutney (v, nf) (£5 surplus)

Selection of ice-creams & sorbets