Festive Menu

2 courses £22.95   3 courses £25.95

Starters

SOUP OF THE DAY – baked bread roll or gluten free bread (v, gf)

PEAR SALAD – blue cheese, walnuts, herb oil, balsamic dressing (v, gf)

GRILLED PORTABELO MUSHROOM – sauce vierge, grated cheddar cheese, garnish, balsamic dressing (v,gf)

PATE – caramelised red onion chutney, baked bread roll/gluten free bread

ANTIPASTI – salami, prosciutto, pancetta, artichoke, olives, buffalo mozzarella (gf)

CRAB TIAN – tomato, avocado, rocket garnish, baked bread roll/gluten free bread (gf)

Mains

ROAST TURKEY – clementine stuffing, pigs in blanket, roast potatoes, honey glazed parsnips, carrots, sprouts, gravy

BONELESS BEEF RIBS (surplus £5) – slow cooked (well done), honey roasted chantenay carrots, hasselback potatoes, red wine jus

ROAST PORK BELLY – braised red cabbage creamy mash, jus

CRISPY DUCK BREAST – crispy skin (well done), creamy mash, cranberry jus

PAN SEARED SEABASS – crushed new potatoes, caper lemon cream sauce (gf)

SMOKED TOFU – vegetable stir fry, sesame, garlic crisps (v,gf,ve)

TORTELLINI – filled with spinach & ricotta, creamy garlic sauce, rocket, parmesan (v)

(Selection of Vegetables & Roast Potatoes to Accompany)

Desserts

CHRISTMAS PUDDING – crème anglaise

CHELSEA CRÈME BRULEE – mixed fruit compote, chocolate wafer

CHEESE SELECTION (surplus £5) – Fruits, biscuits, chutney

WARM CHOCOLATE BROWNIE – chocolate sauce, vanilla icecream

CHEESECAKE OF THE DAY – with vanilla icecream

ICECREAM & SORBET