Lunch / Early Evening Menu
2 Courses £17.95, 3 Courses £21.95
Available Monday to Friday 12-2pm, 5-6.30pm – Saturday 12-2pm
Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.
We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.
Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.
Children’s menu options are available.
FOR THE TABLE
Ciabatta basket & butter £4.95
Marinated olives £3.95
Balsamic oil £1.00
STARTERS
Parsnip soup, baked ciabatta (v,nf) (request for dairy free or gluten free bread)
Warm sweet potato, apple walnut salad, finished with balsamic dressing (ve,v,gf,df,nf)
Baked mushrooms, served with sweet chilli tomato salsa finished with herb oil (v,ve,gf,df,nf)
Farmhouse parfait, champagne infused apple chutney & warm ciabatta (nf) (available gluten free)
Apple, blue cheese, walnut salad finished with herb oil (gf,v)
Smoked salmon, beetroot & carrot pickle, avocado mousse, crostini (df,nf,gf exception of crostini available gluten free)
MAINS
Pasta Verde, king prawns, courgette, chilli flakes, creamy lemon sauce finished with parmesan (nf)
Pan seared seabream, creamy lemon arborio risotto, finished with avocado mousse, caviar (gf,nf)
Organic roasted chicken breast, chargrilled vegetables, three peppercorn sauce (gf,nf,df exc sauce)
Confit duck leg, truffle mash, seasonal vegetables finished with a berry jus (gf,nf,df exc dairy in mash)
Chicken, chorizo, mushroom tagliatelle cooked in red wine, creamy parmesan sauce (nf)
King prawn & saffron risotto, cooked with garlic, cherry tomato, tomato concasse (nf,gf,df)
Roasted sweet potato, seasonal vegetables cooked with truffle oil finished with garlic crisps, & toasted sesame seeds (v,ve,gf,df,nf)
Spinach & ricotta filled tortellini, cherry tomatoes cooked in a dill cream lemon sauce finished with garnish (v,nf)
Chicken & mushroom risotto, garlic, oregano, cream finished with truffle oil (gf,nf)
SIDES
Fries (v,ve,gf,df,nf) £3.95
Parmesan & truffle fries (v,gf,nf) £5.95
House salad (v,ve,gf,df,nf) £3.95
House vegetables (steamed tenderstem brocoli & carrots) (v,be,gf,df,nf) £4.95
Grilled vegetables (mix of peppers, courgette,onion) (v,ve,gf,df,nf) £4.95
Buttered new potatoes (v,gf,nf) £4.95
Sauteed mushrooms (v,ve,gf,df,nf) £4.95
DESSERTS
Warm pecan pie served with vanilla icecream (v)
Chantilly lemon & white chocolate pavlova (v,nf)
Cheesecake of the day served with vanilla icecream (v,nf)
Chocolate & orange slice, layered on chocolate brownie served with fruit compote (ve,v,gf,df,nf)
Cheese selection served with biscuits, chutney & fruits (£5 supplement) (v,nf)
Icecream & sorbet with wafer (3 scoops)
Icecream – coconut, mint choc chip, salted caramel, vanilla, pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry (v,ve,gf,df,nf)
Please inform your server of any dietary requirements
VE- vegan / V- Vegetarian / GF-Gluten Free / DF-dairy free / NF-Nut free