Lunch / Early Evening Menu

2 Courses £19.95, 3 Courses £23.95

Available Monday to Friday 12-2pm, 5-6.30pm – Saturday 12-2pm

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

FOR THE TABLE

Ciabatta basket & butter £4.95
Marinated olives £3.95
Balsamic oil £1.00

STARTERS

Chicken Liver Pate, served with warm ciabatta, pickles, salad & chutney finished with fruit compote
(df,nf,gf exception of ciabatta, gluten free bread available)                         

Blue Cheese, Apple, Walnut salad, A rich combination of blue cheese, crisp apples & toasted walnuts (v,gf)         

Barbecue Chicken with Tamarind Yoghurt, tender chicken glazed with a tangy tamarind yoghurt sauce (gf,nf)

Smoked Mackerel, chopped tomato, spiced aioli, garnished with black caviar, served with crostini (nf,gf exception of crostini, gluten free bread available)                                     

Parsnip Soup, served with baked ciabatta (v,ve,gf,df,nf) (request for dairy free soup/ gluten free bread)   

Smoked Aubergine Salad, crispy garlic, pomegranate, rocket & pickled vegetables, roasted sesame seeds & baked ciabatta (v,ve,gf,nf,df request for gluten free bread)

Garlic Baked Mushrooms, served with sweet chilli tomato salsa (v,ve,gf,df,nf)

MAINS

Baked Organic Chicken Breast, served with tenderstem broccoli and carrots, mushrooms, finished with Dolce Latte sauce (gf,nf)

Pan Seared Haddock, paired with spinach ricotta filled tortellini, saffron cream sauce finished with black caviar

Slow Cooked Crispy Duck Leg, served with sauteed mushrooms & new potatoes, finished with pomegranate sauce (gf,df,nf)

Pan Seared Pork Loin Slices, roasted new potatoes, seared garlic butter carrots & tenderstem broccoli, finished with fruit compote finished & red wine jus (gf,nf, request dairy free)

Hand Picked Crab & King Prawns Pasta, cooked with spinach pasta verde, cherry tomatoes, chilli flakes & parmesan in a creamy lemon sauce (nf)

Chicken, Chorizo Mushroom Tagliatelle, cooked in cream sauce & garnish (nf)

Wild Mushroom Risotto, finished with truffle oil, rocket & vegetable pickled salad (v,nf,gf)

Spinach & Ricotta Filled Tortellini, served with cream sauce and cooked with courgette & cherry tomatoes, finished with rocket garnish & parmesan (nf,v)

SIDES

Fries £4.50

Parmesan & Truffle Fries  £5.95

Mixed Salad £4.50

House Vegetables (steamed
tenderstem broccoli & carrots £4.95

Grilled Vegetables (mix of peppers,courgette,onion) £4.95

Buttered New Potatoes £4.95

Sauteed Mushrooms  £4.95

DESSERTS

Cheesecake Of The Day, vanilla icecream (v,nf)          

Raspberry & White Chocolate Roulade, vanilla iecream, raspberry drizzle (v)

Chocolate Truffle Torte, fruit compote (v,ve,gf,df.nf)

Warm Pecan Pie, served with vanilla icecream & toffee sauce (v)       

Cheese Selection, served with biscuits, Chutney & fruits (£5 supplement) (v,nf)

Icecream & Sorbet with wafer (3 scoops)

Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)

Sorbet – Passion fruit, Lemon, Raspberry,  (v,ve,gf,df,nf

Please inform your server of any dietary requirements

VE- vegan / V- Vegetarian / GF-Gluten Free / DF-dairy free / NF-Nut free