Sunday Special

2 Courses £16.95 | 3 Courses £19.95
Served 12 Till 8pm Every Sunday

 

FOR THE TABLE

Ciabatta Bread Basket & Butter £3.95

Marinated Olives £3.95

Balsamic Oil £1.00

STARTERS

SOUP OF THE DAY
served with baked ciabatta bread (v,gf soup not bread roll)

BAKED CHEDDAR CHEESE SOUFFLE (v)

PEAR SALAD
blue cheese, walnuts & herb oil (v,gf)

TIGER PRAWNS
in a lemon garlic butter served on baked ciabatta

SMOKED MACKEREL BRUSCHETTA
with chopped tomatoes, red onion, fresh basil & garlic olive oil dressing

CHICKEN LIVER PATE
red onion chutney, baked ciabatta

 TEMPURA FISH
beetroot mayonnaise & garnish

MAINS

MARINATED CHICKEN BREAST
in lemon & rosemary served with creamy mushrooms (gf)

PAN SEARED SEABASS
with grilled vegetables & white wine dill sauce (gf)

SALMON RISOTTO
garlic and saffron baked salmon with a creamy coconut risotto (gf)

TIGER PRAWN & COURGETTE LINGUINE
cooked with cherry tomatoes, garlic chilli flakes in a creamy lemon sauce

BONELESS BEEF RIBS
slow cooked with pan fried mushrooms and potatoes finished in a red wine jus (gf)

BRAISED LAMB SHANK
served with new potatoes, rustic vegetables and minted jus (gf) (£5 supplement)

SMOKED TOFU & VEGETABLE STIRFRY
with sesame seeds and garlic crisps (gf, ve, v)

FILLET STEAK 80z (£9 supplement)
RIBEYE STEAK 10oz (£7 supplement)
(marinated streak served with grilled garlic vegetables & sauce of your choice (peppercorn, garlic butter, blue cheese, red wine jus) (gf)

DESSERT

WARM PECAN PIE
served with vanilla icecream (v)

LEMON MERINGUE PIE (v)

CHEESECAKE OF THE DAY
vanilla icecream (v)

STICKY TOFFEE PUDDING
caramel sauce & vanilla icecream (v,gf)

CHEESE SELECTION
selection of cheeses, biscuits, fruits & chutney (£5 supplement)

SORBET (3 SCOOPS)
(icecream – coconut, pistachio, vanilla, mint choc chip, salted caramel) (v,gf)
sorbet – blackcurrant, lemon, mango) (v,ve,gf)

 

 

Discount Cards/Vouchers & Any Promotional Deal Is Not Accepted On This Menu. Only Accepted On Full Price A’la Carte Menu