The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.

Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

 

FOR THE TABLE

Ciabatta Bread Basket & Butter £3.95

Marinated Olives £3.95

Balsamic Oil £1.00


 

STARTERS

SOUP OF THE DAY £5.95
with baked ciabatta bread (v, gf soup not ciabatta, nf)

BAKED CHEDDAR CHEESE SOUFFLÉ (v, nf) £7.95

APPLE  BLUE CHEESE WALNUT SALAD £6.95
with her oil & pomegranate (v, gf)

TIGER PRAWNS £7.95
cooked in lemon garlic butter served on baked ciabatta (v, nf)

PAN SEARED SCALLOPS £12.95
served with carrot puree, tomato, red onion, garlic crisp, salsa (gf, v, df, nf)

STUFFED PORTOBELLO MUSHROOM £6.95
with cheddar cheese and chopped tomatoes served on a bed of garnish (gf, v, nf)

SEARED BEEF £8.95
with wholegrain mustard mayonnaise, parmesan & garlic crisps & purple broccoli (gf, nf)


MAINS

PAN SEARED SEABREAM £15.95
grilled vegetables, dhokla (steamed cake made from chickpea flour) finished with parley sauce (gf, v, nf)

GARLIC & SAFFRON BAKED SALMON £18.95
with creamy coconut risotto (gf, v, nf)

TIGER PRAWN & LINGUINI £15.95
cooked with courgettes, cherry tomatoes, garlic, chilli flakes, in a lemon creamy sauce (v, nf)

MARINATED CHICKEN BREAST £14.95
with creamy mushroom sauce finished with parmesan (gf, nf)

PAN SEARED VENISON £19.95
whole grain mustard mash, pak choi, finished with pan jus (gf, nf)

SLOW COOKED DUCK LEG £17.95
sautéed mushrooms & new potatoes, finished with pomegranate sauce (gf ,df, nf)

Steak served with grilled garlic vegetables & sauce of your choice (peppercorn, garlic butter, blue cheese, red wine jus) (gf, nf)
FILLET STEAK 8 oz £29.95 / RIBEYE STEAK 10 oz £23.95

SIDES

Fries (gf, v) £3.95

Sweet potato fries (gf, v) £4.50

Parmesan & truffle fries (gf, v) £4.95

House salad £3.95

House vegetables £4.00

Grilled vegetables £4.95

Buttered new potatoes £4.50

Sauteed mushrooms £4.95

Sauteed asparagus £4.50


DESSERTS

CHELSEA PISTACHIO BAKLAVA £7.95
served with vanilla icecream (v)

STICKY TOFFEE PUDDING £6.95
caramel sauce & vanilla ice-cream (v,gf,nf)

CHEESECAKE OF THE DAY £6.50
served with vanilla ice-cream (v, nf)

SALTED CARAMEL TART £6.50
served with fruit compote (ve, v, gf, df, nf)

PANNACOTTA & MANGO SHORTBREAD £6.50
finished with desiccated coconut (gf, nf)

CHEESE SELECTION £11.95
Selection of cheeses, chutney, biscuits & fruit (v,nf)

AFFOGATO £5.95
vanilla ice-cream & hot espresso (v, gf,nf)

ICECREAM & SORBET WAFER (3 SCOOPS) £5.95
(icecream – coconut, mint choc chip, salted caramel, vanilla, maple walnut, pistachio (v, gf)
(sorbet – Passion fruit & Mango, Gin & elderflower, Lemon, Raspberry (v, ve, gf, df, nf)

 

 

 

Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.