The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.
Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.
Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.
Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.
Children’s menu options are available.
We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.
FOR THE TABLE
Ciabatta Bread Basket & Butter £3.95
Marinated Olives £3.95
Balsamic Oil £1.00
Handpicked crabmeat, pickled vegetables, avocado puree (df,nf,gf) £13.95
King prawns seared in garlic butter tomato sauce, cherry tomatoes, warm ciabatta (gf,nf ciabatta is not gluten free) £11.95
Warm goat cheese, apple, walnut salad, balsamic oil dressing (gf) £10.95
Truffle mushroom arancini, tomato concasse (gf,v,nf) £9.95
Cheese souffle, garnish & herb oil dressing (v,nf) £10.95
Farmhouse parfait, chicken, liver, pork, chimichurri, warm olive ciabatta chutney (nf) £9.95
Pan seared seabream, parsley garlic baby potatoes, parsnip puree (gf,nf) £18.95
Baked salmon creamy risotto, seared asparagus, herb oil (gf,nf) £19.95
Handpicked crabmeat, king prawns, pasta verde (spinach pasta dough) creamy lemon sauce (nf) £19.95
Warm king prawn salad, sauteed in garlic butter, finished on a bed of salad & herb oil (gf,df,nf) £16.95
Free range roasted chicken breast, grilled vegetables, three peppercorn sauce (gf,nf) £18.95
Slow cooked beef, rosemary roasted potatoes, seasonal vegetables, red wine jus (gf,df,nf) £24.95
Pan seared loin of venison sweet potato mash, seasonal vegetables, parsnip puree finished with red wine jus (gf,df,nf) £27.95
Fillet steak 8oz, grilled vegetables, sauce of your choice (gf,df,nf) (peppercorn, blue cheese, red wine, garlic butter gf,nf) £32.95
Parmesan & truffle fries £4.95
Sweet potato mash £4.95
House salad £3.95
House vegetables £4.50
Grilled vegetables £4.95
Buttered new potatoes £4.50
Sauteed mushrooms £4.95
Seared Asparagus £5.95
Warm chocolate fondant, chocolate sauce, vanilla icecream (v,nf) £6.95
Crème brulee, berry compote (vgf,nf) £6.95
Sticky toffee pudding, toffee sauce, vanilla icecream (gf,nf,v) £7.95
Cheesecake of the day, vanilla icecream (v,nf) £6.95
Black forest slice, cocoa biscuit base, dark chocolate coconut filling, fruit compote (gf,df,v,ve) £7.95
Cheese selection, selection of cheeses, chutney, biscuits & fruit (v,nf) £11.95
Affogato, vanilla icecream, hot espresso (v, gf,nf) £5.95
Icecream & sorbet with wafer (3 scoops) £6.95
Icecream – coconut, strawberry clotted cream, chocolate fudge brownie, salted caramel, vanilla (v,gf)
Sorbet – Passion fruit & Mango, Blood orange sorbet, Lemon (v,ve,gf,df,nf)
Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.