The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.

Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

 

FOR THE TABLE

Basket of Bread & Butter £3.50

Marinated Olives £3.95

Garlic Bread £3.95

Garlic Bread with Cheese £4.95


 

STARTERS

SEAFOOD STARTERS

Pan Seared Scallops With Butternut Squash Puree £10.95

Tiger Prawns Cooked With Butter, Lemon, Garlic, Tomato Sauce With Baked Ciabatta £7.95

Calamari Fritti Con Limone – Breaded Calamari Rings Fried In Light Butter, Garlic Mayonnaise & Lemon £6.95

Cozze Alla Napoletana – Mussels Cooked In A Creamy White Wine With Chopped Tomatoes, Lemon, Onion, Garlic Served With Toasted Ciabatta £7.95

MEAT STARTERS

Pan Fried Chicken Strips, Tamarind Sauce £7.95

Chicken Liver Pate, Baked Ciabatta, Caramelised Red Onion Chutney £6.95

Prosciutto Di Parma Con Pere E Rucola – Thinly Sliced Prosciutto Served With Pear, Rocket & Balsamic Reduction £6.95

Antipasto All’italiana – Selection Of Italian Cured Meat Served With Tomatoes, Artichoke & Buffalo Mozzarella (For Two To Share) £12.95

THE REST

Soup De Jour With Baked Ciabatta & Butter £5.95

Red Leicester & Caramelised Red Onion Souffle With Cheese Sauce, Rocket Garnish £6.95

Breaded Baby Camembert, Green Tomato Chutney, Baked Ciabatta £6.95

Chickpea, Chilli, Garlic, Feta Salad £5.95

Bruschetta Alla Mozzarela – Toasted Bread With Tomatoes, Buffalo Mozzarella, Garlic, Basil, Oregano & Olive Oil £5.95

Avocado Al Forno – Avocado Baked With Bechamel Tomato Sauce & Smoked Mozzarella £7.50

Funghi All’aglio – Mushrooms Cooked With Garlic, Cheese In Vegetable Butter £5.95

 


MAINS

SEAFOOD MAIN COURSES

Grilled Salmon Fillet, Creamy White Wine Sauce, Crushed New Potatoes £16.95

Pan Seared Fillet Of Seabass, On A Bed Of Saffron Risotto £15.95

Seabass – Filleted Seabass Cooked In Herby Oil Served With Lemon And Rocket Salad £15.95

Salmon – Grilled Salmon Served With Lemony Creamy Sauce And Rocket Salad £16.95

MEAT MAIN COURSES

Grilled Chicken Breast Marinated In Lemon & Rosemary, Rocket, Fries, Creamy Vegetable Sauce (Sauce Separate) £13.95

Slow Cooked Tender Boneless Beef Ribs, Creamy Wholegrain Mash, Honey Roasted Chantenay Carrots, Red Wine Jus £16.95

Marinated Lamb Cutlets, Pan Roasted Vegetables, Mint Jus £17.95

Duck Leg Confit, Potato Gratin, Blackberry Jus £15.95

Brined Pork Loin, Roast Potatoes, Red Wine Jus £14.95

Roast Loin Of Venison, Creamy Mash, Honey Roasted Chantenay Carrots & Pan Jus £17.95

Pollo Stroganoff – Thin Strips Of Chicken Breast Cooked With Cream, Butter, Mushrooms, Onions, Tomato, Mustard And White Wine Served With Rice And Herbs £14.95

PASTA, RISOTTO, SALAD & OTHER

Tagliatelle – Cooked With Chicken, Chorizo Mushroom In A Creamy Sauce £14.50

Tagliatelle Alla Bolognese – Tagliatelle Cooked With Beef Ragu & Red Wine Served With Parmesan £11.95

Lasagna – Layered With Bolognese Sauce, Bechamel Sauce And Cheese Finished With Dressed Salad £11.95

Spaghetti Alla Carbonara – Cooked With Cream, Butter, Egg Yolks, Italian Bacon, Lemon Juice Finished With Cheese £11.95

Penne Con Pollo E Salsa Di Pomodoro – Penne Pasta Cooked In Tomato Sauce With Chicken Breast, Olives & Basil Finished With Parmesan £10.50

Tagliatelle Con Pollo E Dolcellatte – Tagliatelle Cooked In Cream And Dolcellatte Sauce With Chicken Breast , Italian Bacon And Leeks Finished With Parmesan £11.95

Linguine Con Gamberoni – Linguine Cooked In Lemony Butter Sauce With Cream, Prawns, Courgette, Cherry Tomatoes, Chilli, Garlic, Finished With Basil £14.95

Linguine Con Cozze – Linguine Cooked In A Tomato Sauce With Mussels, Chilli, Garlic, Capers Finished With A Touch Of Cream £12.50

Penne Al Funghi – Penne Pasta Cooked With Rozmarin In Creamy Mushroom Sauce Finished With Parmesan, Olive Oil & Herbs £10.95

Seafood Linguini (Selection Of Seafood Mussels, Squid, Prawns. Selection May Vary) In A Rich Tomato Sauce, Chilli Flakes & Lime £14.95

Tortellini Di Spinach E Ricotta – Pasta Stuffed With Spinach And Ricotta Cooked With Garlic, Basil In A Creamy Sauce Finished With Parmesan And Rocket £12.95

Risotto Al Funghi – Rice And Mushrooms Cooked In A Creamy Sauce With Garlic And Chilli Oil Servd With Parmesan £11.95

Risotto Al Pollo – Rice And Chicken Breast Cooked In Creamy Butter, Dressed With Truffle Oil And Fresh Herbs £12.95

Risotto Con Gamberi – Rice And Tiger Prawns Cooked With Saffron, Home Grounded Italian Spice In Lemony Sauce £13.95

Salatissima Mediterranea – Grilled Chicken Breast, Rocket, Cherry Tomatoes, Parmesan, Mozzarella, Oilves, Olive Oil, Balsamic Dressing & Lemon £12.95

STEAKS & BURGERS

8 oz Fillet Steak £27.95
10 oz Ribeye Steak £23.50

all come with Fries, House Salad Sauce Of Your Choice (Garlic Butter, Peppercorn, Red Wine Jus, Diane, Blue Cheese)

Gourmet Beef Burger £13.95
Chicken & Chorizo Burger £13.95

all come with Melted Cheddar Cheese, Fries, House Salad & Red Onion Marmalade

SIDES – £3.95

Fries | Sweet Potato Chips | Buttered New Potatoes | House Vegetables | Sautéd Mushrooms | House Salad | Lyonnaise Potatoes | Creamy Mash | Potato Gratin | Roasted Potatoes


DESSERTS

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £6.50

Cheesecake Of The Day Served With Vanilla Ice Cream £6.50

Chocolate Fudge Cake With Vanilla Ice Cream £5.50

Tiramisu £6.50

Selection Of Cheeses With Biscuits & Chutney (Brie, Blue, Apricot Stilton, Cheddar) £9.95

Ice Creams (3 Scoops) Vanilla, Chocolate, Mint, Strawberry, Pistacio, Salted Caramel £4.95

Sorbets (3 Scoops) Lemon, Blackcurrant, Mango £4.95

 


HOT DRINKS, LIQUEUR COFFEES, DESSERT WINES, SHERRIES & PORT

HOT DRINKS £3.25

Earl Grey Tea, Breakfast Tea, Mint Tea, Peppermint Tea, Americano, Cappuccino, Latte, Mocha, Espresso, Double Espresso, Hot Chocolate

LIQUEUR COFFEES – £5.95

Irish Coffee – With Jameson’s Whiskey

Calypso Coffee – With Tia Maria

Baileys Coffee – With Baileys

Italian Classico –With Amaretto

French Coffee – With Grand Marnier

WHISKY

Glenfiddich 12 Yr £3.65

Glenfiddich 15 Yr £4.45

Jamesons £3.35

Monkey Shoulder £3.85

 

COGNAC/BRANDY

Hennessy £3.60

H By Hine £4.30

Glory Cognac £40.00

Remy Martin Vsop £4.70

SHERRIES/PORT

Bodegas Hildalgo La Gitana Manzanilla 50ml £5.95, 100ml £6.95, Bottle 17.95

Lustau Solera Reserva Los Arcos 50ml £7.50, 100ml £8.95, Bottle £34.95

Nieport Lbv 50ml £7.50, 100ml £8.95

Taylors Ruby 50ml £5.95, 100ml £7.25

Taylors Tawny 50ml £8.50, 100ml £16.00

DESSERT WINES

Chateau Poulvere Monbazillac (France) 50ml £4.95, 100ml £6.50, Bottle £19.00

Andrew Quady, Black Muscat (Usa) 50ml £4.95. 100ml £6.95, Bottle £27.95

Carmes De Rieussec (France) 50ml £5.95, 100ml £7.95, Bottle £35.00

Please See Drinks List For More Choices

 

 

Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.