The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.
Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.
Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.
Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.
Children’s menu options are available.
We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.
FOR THE TABLE
Ciabatta Bread Basket & Butter £3.95
Marinated Olives £3.95
Balsamic Oil £1.00
STARTERS
Warm goat cheese, apple, walnut salad, balsamic oil dressing (gf) £10.95
King prawns, cherry tomatoes, tomato concasse, crostini (nf,gf except crostini) £11.95
Smoked mackerel rillette, warm ciabatta, herb oil (df,nf,gf exc ciabatta) £9.95
Cheese souffle, garnish & herb oil dressing (v,nf) £10.95
Farmhouse parfait, chicken, liver, pork, champagne infused apple chutney, warm ciabatta (nf,df,gf exc ciabatta) £9.95
Seared Beef, tenderstem broccoli, pickled vegetables, wholegrain mustard mayonnaise, garlic crisps finished with
parmesan (gf,nf) £12.95
MAINS
Pan seared seabream, parsnip puree, pesto sauteed new potatoes (gf,nf,df) £18.95
King prawns, courgette, chilli flakes, pasta verde, creamy lemon sauce finished with parmesan (nf) £19.95
Free range roasted chicken breast, grilled vegetables, three peppercorn sauce (gf,nf) £18.95
Slow cooked pork loin, buttered new potatoes, roasted vegetables, jus (gf,nf) £17.95
Confit duck leg, truffle mash, seasonal vegetables, pan jus (gf,nf) £17.95
Braised lamb shank, rosemary roasted new potatoes, grilled vegetables, finished with minted pan jus (gf, df,nf) £24.95
Fillet Steak 8oz, grilled vegetables, sauce of your choice (gf,df,nf) £32.95 Recommended by Chef Medium/Rare – (Peppercorn, Blue Cheese, Red Wine Jus, Garlic Butter) (gf,nf)
SIDES
Fries £3.95
Parmesan & truffle fries £4.95
Truffle mash £4.95
House salad £3.95
House vegetables £4.00
Grilled vegetables £4.95
Buttered new potatoes £4.50
Sauteed mushrooms £4.95
DESSERTS
Warm pecan pie, toffee sauce, vanilla icecream (v) £8.95
Crème brulee, berry compote (vgf,nf) £6.95
Sticky toffee pudding, toffee sauce, vanilla icecream (gf,nf,v) £7.95
Cheesecake of the day, vanilla icecream (v,nf) £6.95
Chocolate & raspberry torte, fruit compote, raspberry puree (gf,df,v,ve,nf) £7.95
Cheese selection, selection of cheeses, chutney, biscuits & fruit (v,nf) £11.95
Affogato, vanilla icecream, hot espresso (v, gf,nf) £5.95
Icecream & sorbet with wafer (3 scoops) £6.95
Icecream – coconut, strawberry clotted cream, chocolate fudge brownie, salted caramel, vanilla (v,gf)
Sorbet – Passion fruit, Raspberry, Lemon (v,ve,gf,df,nf)
HOT DRINK, DESSERT WINE, PORT & LIQUEUR
DESSERT WINE
Monbazilliac, Chateau Poulvere, 50 ml £8.50, 100ml £11.95, Bottle £ 41.95
Red Muscadel, 50ml £8.50, 100ml £11.95, Bottle £41.95
PORT
KOPKE RUBY – 50ml £6.95, 100ml £10.95
KOPKE TAWNY – 50ml £6.95, 100ml £10.95
HOT DRINK
Americano, Cappuccino, Espresso, Double espresso, Latte, Hot chocolate, Mocha, Floater coffee, Breakfast tea, earl grey tea, Green tea, Peppermint tea £3.50
LIQUEUR COFFEE
Irish coffee, Calypso coffee, Baileys coffee, Italian coffee, French coffee £7.50-£7.95
SPIRITS
Cointreau, Amaretto, Kahlua, Southern comfort, Limoncello, Frangelico, Baileys, Tia maria, Grand Marnier, Hennessy, Makers Mark, Glenfiddich 12 year, Remy Martin, H by Hine, Woodford Reserve, Monkey Shoulder, Jameson
Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.