The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.

Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

FOR THE TABLE

Ciabatta Bread Basket & Butter £4.95

Marinated Olives £3.95

Balsamic Oil £1.00

STARTERS

Cinnamon & Spiced Parsnip Velouté £7.95
Silky parsnip velouté delicately scented with cinnamon and warming spices, served withfreshly baked artisan bread (v.ve.gf.df.nf to be requested)

Farmhouse Chicken Liver Parfait £11.95
Smooth chicken liver parfait served with apple & berry compote, toasted artisan bread (on request gf,df,nf)

Warm Goats’ Cheese & Walnut Salad £13.95
Warm goats’ cheese accompanied by toasted walnuts, cherry tomatoes, baby apple and peppery rocket, finished with a delicate dressing (v.gf.nf upon request)

Smoked Barbecue Chicken Skewers £9.95
Tender smoked chicken skewers with aromatic barbecue seasoning, served with a refined tamarind yoghurt (gf.nf)

Grilled Halloumi & Apple Salad £9.95
Grilled halloumi with crisp apple, toasted walnuts and fresh seasonal leaves, finished with balsamic and extra virgin olive oil (v.gf.nf upon request)

Smoked Salmon & Black Caviar £13.95
Delicate smoked salmon with caviar served with toasted artisan bread, vegetable pickles , seasonal leaves finished with a fragrant green herb oil (df,nf,gf on request)

Spiced Arancini £9.95
Golden Italian rice croquettes infused with aromatic spices, served with a velvety mushroom cream sauce and melted cheese (v.gf.nf)

Crispy Tempura Fish £11.95
Delicately battered fish served with a vibrant tomato and chilli salsa (gf. df.nf)

Beef Carpaccio £14.95
Paper-thin slices of prime beef with capers, walnut and mustard mayonnaise, Parmesan and crisp garlic, finished with extra virgin olive oil (gf)

Japanese-Style Crispy Vegetables £11.95
Delicately crisp vegetables served with ginger, sweet chilli and tamarind dressing(v.ve.gf.df.nf)

MAINS

Pan-Seared Pork Loin £18.95
Tender slices of pan-seared pork loin with roasted potatoes, garlic butter, tenderstem broccoli and glazed carrots, finished with a rich red wine jus(gf,nf)

Slow-Cooked Crispy Duck Leg £22.95
Slow-cooked duck leg, finished until beautifully crisp, served with sautéed mushrooms and potatoes, accompanied by a refined pomegranate jus (gf,df,nf)

Roasted Mediterranean Pepper £19.95
Roasted bell pepper filled with spiced potatoes and Mediterranean vegetables, served with parsnip purée, vegetable pickles and seasonal garnish(v.ve.gf.df.nf)

Organic Chicken Breast £21.95
Pan-seared organic chicken breast served with buttered new potatoes, tenderstem broccoli and glazed baby carrots, finished with a five-peppercorn sauce (gf.nf)

Pan-Seared Sea Bream £21.95
Crisp-skinned Sea bream served with silky parsnip purée and seasonal vegetables, finished with fragrant garlic and herb-infused olive oil (gf.nf)

Spinach & Ricotta Tortellini £17.95
Delicate spinach and ricotta tortellini with garlic, cherry tomatoes and courgette in a silky Parmesan cream sauce, finished with fresh rocket and extra virgin olive oil (v.nf)

Green Lentil & Garden Vegetable Plate £17.95
Green lentils accompanied by roasted potatoes, glazed carrots and tenderstem broccoli, served with homemade vegetable pickles and a delicate tamarind dressing (v.ve.gf.df.nf)

King Prawn & White Fish Pasta Verde £22.95
King prawns and delicate white fish gently cooked with garlic butter, chilli and cherry tomatoes in a light lemon cream sauce (nf)

8oz Fillet Steak £35.95
Prime 8oz fillet steak, prepared to your preference, served with garlic butter, sautéed mushrooms, potatoes, glazed carrots and tenderstem broccoli, accompanied by our signature five-peppercorn sauce (gf.nf)

SIDES

Fries £4.50

Parmesan & Truffle Fries £5.95

Mixed Salad £4.50

House Vegetables (steamed tenderstem broccoli & carrots) £4.95

Buttered New Potatoes £4.95

Sauteed Mushrooms £4.95

Seared Asparagus £5.95

DESSERTS

Cheesecake Of The Day £8.50
Served with vanilla icecream (v,nf)

Sticky toffee pudding £9.95
Served with toffee sauce & Vanilla icecream (gf)

 Raspberry & white chocolate roulade £8.95
Raspberry drizzle. Vanilla icecream (v.nf)

Chocolate & Orange Slice £8.95
Served with compote (v,ve,gf,df,nf)

Cheese Selection £12.95
Served with biscuits, chutney & fruits (v,nf)

Affogato £6.95
Vanilla icecream, hot espresso (v, gf,nf)

Icecream & sorbet with wafer (3 scoops) £6.95
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry (v,ve,gf,df,nf)

 Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.