The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.

Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

FOR THE TABLE

Ciabatta Bread Basket & Butter £4.95

Marinated Olives £3.95

Balsamic Oil £1.00

STARTERS

Grilled goat cheese, apple, walnut salad, balsamic dressing, herb oil (v) £11.95

Tempura whitefish, ginger sweet chilli tomato salsa (gf,df,nf) £11.95

BBQ chicken skewers served with tamarind yoghurt (gf,nf) £11.95

Garlic butter king prawns, warm ciabatta, rocket salad (nf,gf exception of ciabatta,
available gluten free) £11.95

Smoked mackerel & tomato bruschetta (df,nf,gf exception of ciabatta, available
gluten free) £10.95

Hand-picked crab meat, lemon mayo, vegetable pickled salad, toasted ciabatta (nf, gf exception of ciabatta, available gluten free £12.95

VEG & VEGAN STARTERS

Spiced carrot soup, baked ciabatta (v,nf) (request for dairy free or gluten free bread) £7.50

Smoked aubergine, crispy garlic, pomegranate, rocket & pickled vegetables, finished with toasted sesame seeds & extra virgin olive oil, baked ciabatta (v,ve,gf,df request for gluten free bread) £9.95

Grilled halloumi, apple, walnut salad, finished with balsamic oil (v,gf) £9.95

Garlic baked mushrooms, served with sweet chilli tomato salsa (v,ve,gf,df,nf) £8.95

MAINS

Salt water haddock baked in garlic butter, asparagus, vegetable puree, cream
sauce (gf,nf) £21.95

Buttermilk marinated organic roasted chicken breast, served with tender stem broccoli and
carrots, mushroom truffle oil sauce (gf,nf)  £19.95

Pan seared loin of venison, butter crushed new potato, spiced carrot puree, seasonal
vegetables finished with red wine jus (gf,nf,request df) £29.95

Pan seared pork loin, new potatoes, vegetable puree, seared pak choi, fruit compote
finished with pan jus (gf,df,nf) £17.95

Seared Pak choi salad with garlic butter stir fry king prawns (gf,nf,df to be requested)  £19.95

Hand-picked crab meat & king prawns cooked with spinach pasta verde, cherry
tomatoes, chilli flakes, parmesan, lemon cream sauce (nf) £21.95

28 days age fillet steak 8oz served with grilled vegetables, sauce of your choice (gf,df,nf)   Recommended by Chef  medium Rare – (Peppercorn, Blue Cheese, Red Wine Jus,
Garlic Butter) (gf,nf) £34.95

VEG & VEGAN MAINS

Saffron baked roast aubergine, spiced carrot puree, seared pak choi, with pickled vegetable & herb oil (v,ve,gf,df,nf) £16.95

Wild mushroom risotto, finished with truffle oil, rocket & vegetable pickled salad (v,nf,gf) £16.95

Potatoes & vegetable filled zucchini, baked with saffron & garlic, served on a rich tomato concasse (v,ve,gf,df,nf) £16.95

Butternut squash & sage filled ravioli, cherry tomatoes cooked in a rich tomato concasse sauce, finished with parmesan & garnish (v,nf) £16.95

SIDES

Fries (v,ve,gf,df,nf) £4.50

Parmesan & truffle fries (v,nf,gf) £5.95

Mixed salad (v,ve,gf,df,nf) £4.50

House vegetables (steamed tenderstem broccoli & carrots (v,ve,gf,df,nf) £4.95 

Grilled vegetables (mix of peppers,courgette,onion) (v,ve,gf,df,nf) £4.95

Buttered new potatoes (v,gf,nf) £4.95

Sauteed mushrooms (v,ve,gf,df,nf) £4.95

Seared asparagus (v,ve,gf,df,nf) £5.95

Seared pak choi (v,ve,gf,df,nf) £5.95 

DESSERTS

Sticky toffee pudding, toffee sauce, vanilla icecream (gf,nf,v)  £9.95

Cheesecake of the day served with vanilla icecream (v,nf) £8.50

Toffee pecan roulade, vanilla icecream, toffee sauce (v)  £7.95          

Chocolate truffle torte, fruit compote (v,ve,gf,df.nf) £8.95

Frutti di Bosco, pastry filled with patisserie cream, sponge layer, forest fruits served with vanilla icecream (v,nf) £8.95

Affogato, vanilla icecream, hot espresso (v, gf,nf) £6.95

Cheese selection served with biscuits, chutney & fruits (v,nf)   £12.95

 Icecream & sorbet with wafer (3 scoops) £6.95

Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)

Sorbet – Passion fruit, Lemon, Raspberry (v,ve,gf,df,nf)

HOT DRINK, DESSERT WINE, PORT & LIQUEUR

DESSERT WINE

Chateau Haut Mouleyre Cadillac, 50 ml £8.50, 100ml £11.95

Red Muscadel, 50ml £8.50, 100ml £11.95 

PORT

KOPKE RUBY – 50ml £6.95, 100ml £10.95

KOPKE TAWNY – 50ml £6.95, 100ml £10.95

HOT DRINK -Americano, Cappuccino, Espresso, Double espresso, Latte, Hot chocolate, Mocha, Floater coffee, Breakfast tea, earl grey tea, Green tea, Peppermint tea £3.50

LIQUEUR COFFEE – Irish coffee, Calypso coffee, Baileys coffee, Italian coffee, French coffee £9.95

SPIRITS – Cointreau, Amaretto, Kahlua, Southern comfort,  Limoncello, Frangelico, Baileys, Tia maria, Grand Marnier, Hennessy, Makers Mark, Glenfiddich 12 year, Remy Martin, H by Hine, Woodford Reserve, Monkey Shoulder, Jameson,

 Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.