The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.

Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

 

FOR THE TABLE

Ciabatta Bread Basket & Butter £3.95

Marinated Olives £3.95

Balsamic Oil £1.00


 

STARTERS

SOUP OF THE DAY £5.95
with baked ciabatta bread (v,gf soup, not bread roll)

BAKED CHEDDAR CHEESE SOUFFLÉ £7.95
rocket garnish & herb oil (v)

PEAR SALAD £6.95
blue cheese, walnuts & herb oil (v, gf)

TIGER PRAWNS £7.95
lemon garlic butter, garnish & baked ciabatta bread

PAN SEARED SCALLOPS £12.95
served with champagne beetroot puree (gf)

SMOKED MACKEREL £6.95
served with bruschetta, chopped tomatoes, red onion, fresh basil & garlic olive oil dressing

SEARED BEEF £8.95
with wholegrain mustard mayonnaise, parmesan & garlic crisps & purple broccoli


MAINS

PAN SEARED SEABASS £15.95
grilled vegetables & a white wine dill cream sauce (gf)

GRILLED CHICKEN BREAST £14.95
marinated in lemon & rosemary served with creamy mushrooms (gf)

PAN ROASTED PORK LOIN £14.95
with tender-stem broccoli, rainbow carrots and a red wine jus (gf)

BRAISED LAMB SHANK £19.95
new potatoes, rustic vegetables & minted jus (gf)

BONELESS BEEF RIBS £17.95
slow cooked with pan fried mushrooms and potatoes finished in a red wine jus (gf)

SMOKED TOFU £12.95
seasonal vegetable stir fry, sesame seeds & garlic crisps (gf,ve,v)

 

PASTA, RISOTTO & SALAD

SALMON RISOTTO £18.95
Garlic & Saffron baked Salmon in a cream coconut risotto (gf)

TIGER PRAWN LINGUINI £14.95
courgette, cherry tomatoes, garlic, chilli flakes in a lemon creamy sauce

 

MEAT & GRILL

FILLET STEAK 8 oz £29.95 / RIBEYE STEAK 10 oz £23.95
Served with grilled garlic vegetables & sauce of your choice (peppercorn, garlic butter, blue cheese, red wine jus) (gf)

SIDES

Fries (gf) £3.95
Sweet Potato Chips (gf) £4.50
House Salad £3.95
House Vegetables £4.00
Grilled Vegetables £4.95
Buttered New Potatoes £4.50
Sauteed Mushrooms £4.95


DESSERTS

WARM PECAN PIE £6.95
served with vanilla icecream (v)

LEMON MERINGUE PIE £6.50 (v)

CHEESECAKE OF THE DAY £6.50
served with vanilla ice-cream (v)

STICKY TOFFEE PUDDING £6.95
caramel sauce & vanilla ice-cream (v,gf)

CHEESE SELECTION £10.95
Selection of cheeses, chutney, biscuits & fruit

AFFOGATO £5.95
vanilla ice-cream & hot espresso (v, gf)

ICECREAM & SORBET (3 SCOOPS) £5.95
(icecream – coconut, pistachio, vanilla, mint choc chip, salted caramel) (v, gf)
(sorbet – blackcurrant, lemon, mango) (v, ve, gf)

 

 

 

Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.