The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.

Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

FOR THE TABLE

Ciabatta Bread Basket & Butter £4.95

Marinated Olives £3.95

Balsamic Oil £1.00

STARTERS

Chicken Liver Pate, served with warm ciabatta, pickles, salad & chutney finished with fruit compote (df,nf,gf exception of ciabatta, gluten free bread available) £10.95

Blue Cheese, Apple, Walnut salad, A rich combination of blue cheese, crisp apples & toasted walnuts (v,gf) £12.95

Barbecue Chicken with Tamarind Yoghurt, tender chicken glazed with a tangy tamarind yoghurt sauce (gf,nf) £11.95

Spiced Tempura King Prawns, accompanied with saffron mayonnaise for an added depth of flavour (gf,nf) £14.95

Smoked Mackerel, chopped tomato, spiced aioli, garnished with black caviar, served with crostini (nf,gf exception of crostini, gluten free bread available) £11.95

Hand Picked Crab with Avocado Puree, topped with vegetable pickles for a burst of flavour, toasted ciabatta (nf,gf exception of ciabatta, gluten free bread available) £12.95

VEG & VEGAN STARTERS

Parsnip Soup, served with baked ciabatta (v,ve,gf,df,nf) (request for dairy free soup/ gluten free bread) £7.95

Smoked Aubergine Salad, crispy garlic, pomegranate, rocket & pickled vegetables, roasted sesame seeds & baked ciabatta (v,ve,gf,nf,df request for gluten free bread) £9.95

Grilled Halloumi, Apple, Walnut Salad, finished with balsamic oil (v,gf) £9.95

Garlic Baked Mushrooms, served with sweet chilli tomato salsa (v,ve,gf,df,nf) £8.95

MAINS

Baked Organic Chicken Breast, served with tenderstem broccoli and carrots, mushrooms,
finished with Dolce Latte sauce (gf,nf) £19.95

Pan Seared Haddock, paired with spinach ricotta filled tortellini, saffron cream sauce finished with black caviar £21.95

Slow Cooked Crispy Duck Leg, served with sauteed mushrooms & new potatoes, finished with pomegranate sauce (gf,df,nf) £21.95

Pan Seared Pork Loin Slices, roasted new potatoes, seared garlic butter carrots & tenderstem broccoli, finished with fruit compote finished & red wine jus (gf,nf, request dairy free)£17.95

Hand Picked Crab & King Prawns Pasta, cooked with spinach pasta verde, cherry tomatoes, chilli flakes & parmesan in a creamy lemon sauce (nf) £22.95

Pan Seared Loin of Venison, butter crushed new potato, parsnip puree, seasonal vegetables finished with red wine jus (gf,nf, request df) £29.95

28 Days Aged Fillet Steak 8oz, served with grilled vegetables and a sauce of your choice, Peppercorn, Blue Cheese, Red Wine Jus, Garlic Butter. Recommended by Chef Medium Rare (gf,df,nf) £34.95

VEG & VEGAN MAINS

Roasted Bell Pepper filled with Spiced Potato & Mediterranean Vegetables, parsnip puree, finished with pickled vegetables garnish (v,ve,gf,df,nf) £17.95

Wild Mushroom Risotto, finished with truffle oil, rocket & vegetable pickled salad (v,nf,gf) £16.95

Saffron Baked Aubergine served on spiced tomato concasse risotto (v,ve,gf,df,nf) £16.95

Spinach & Ricotta Filled Tortellini, served with cream sauce and cooked with courgette & cherry tomatoes, finished with rocket garnish & parmesan (nf,v) £16.95

SIDES

Fries £4.50

Parmesan & Truffle Fries £5.95

Mixed Salad £4.50

House Vegetables (steamed tenderstem broccoli & carrots) £4.95

Grilled Vegetables (mix of peppers, courgette, red onion) £4.95

Buttered New Potatoes £4.95

Sauteed Mushrooms £4.95

DESSERTS

Sticky Toffee Pudding, toffee sauce, vanilla icecream (gf,nf,v) £9.95

Cheesecake Of The Day, served with vanilla icecream (v,nf) £8.50

Raspberry & White Chocolate Roulade, vanilla iecream, raspberry drizzle (v) £7.95          

Chocolate Truffle Torte, fruit compote  (v,ve,gf,df.nf) £8.95

Warm Pecan Pie, served with vanilla icecream & toffee sauce (v) £8.95

Affogato, vanilla icecream, hot espresso (v, gf,nf) £6.95

Cheese Selection, served with biscuits, chutney & fruits (v,nf) £12.95

Icecream & sorbet with wafer (3 scoops) £6.95

Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)         

Sorbet – Passion fruit, Lemon, Raspberry (v,ve,gf,df,nf)

HOT DRINK, DESSERT WINE, PORT & LIQUEUR

DESSERT WINE

Chateau Haut Mouleyre Cadillac, 50 ml £8.50, 100ml £11.95

Red Muscadel, 50ml £8.50, 100ml £11.95

PORT

KOPKE RUBY – 50ml £6.95, 100ml £10.95

KOPKE TAWNY – 50ml £6.95, 100ml £10.95

HOT DRINK -Americano, Cappuccino, Espresso, Double espresso, Latte, Hot chocolate, Mocha, Floater coffee, Breakfast tea, earl grey tea, Green tea, Peppermint tea £3.50

LIQUEUR COFFEE – Irish coffee, Calypso coffee, Baileys coffee, Italian coffee, French coffee £9.95

SPIRITS – Cointreau, Amaretto, Kahlua, Southern comfort,  Limoncello, Frangelico, Baileys, Tia maria, Grand Marnier, Hennessy, Makers Mark, Glenfiddich 12 year, Remy Martin, H by Hine, Woodford Reserve, Monkey Shoulder, Jameson.

 Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.