The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.
Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.
Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.
Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.
Children’s menu options are available.
We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.
FOR THE TABLE
Ciabatta Bread Basket & Butter £4.95
Marinated Olives £3.95
Balsamic Oil £1.00
STARTERS
Farmhouse parfait, champagne infused apple chutney, toasted ciabatta (nf) (gluten free bread available) £9.95
Cheese souffle, rocket garnish, finished with herb oil (v,nf) £12.95
Apple, blue cheese, walnut salad finished with herb oil (gf,v) £9.95
King prawns, cherry tomatoes, tomato concasse, crostini (nf,gf exception of crostini, available gluten free)£11.95
Smoked salmon, beetroot & carrot pickle, avocado mousse, crostini (df,nf,gf exception of crostini, available gluten free)£12.95
Seared fillet of beef, thinly sliced, tenderstem broccoli, mustard mayonnaise, finished with parmesan, vegetable pickle & garlic crisps (gf,nf) £12.95
VEG & VEGAN STARTERS
Parsnip soup, baked ciabatta (v,nf) (request for dairy free or gluten free bread) £6.95
Warm sweet potato, apple walnut salad, finished with balsamic dressing (ve,v,gf,df,nf) £8.95
Baked mushrooms, served with sweet chilli tomato salsa finished with herb oil (v,ve,gf,df,nf) £8.95
Lebanese style smoked aubergine, toasted sesame seeds, warm ciabatta (v,ve,df, gf request for gluten free bread) £8.95
MAINS
Pan seared seabream, creamy lemon arborio risotto, finished with avocado mousse, caviar (gf,nf) £19.95
Pasta Verde, king prawns, courgette, chilli flakes, creamy lemon sauce finished with parmesan (nf) £19.95
Organic roasted chicken breast, chargrilled vegetables, three peppercorn sauce (gf,nf,df exc sauce) £18.95
Confit duck leg, truffle mash, seasonal vegetables finished with a berry jus (gf,nf,df exc dairy in mash) £22.95
Braised lamb shank, roasted new potatoes, grilled vegetables, finished with minted red wine jus £29.95
Slow cooked Angus beef, roasted new potatoes, grilled vegetables, red wine jus (gf,df,nf) £25.95
Fillet Steak 8oz, grilled vegetables, sauce of your choice (gf,df,nf) £32.95
Recommended by Chef medium Rare – (Peppercorn, Blue Cheese, Red Wine Jus, Garlic Butter) (gf,nf)
VEG & VEGAN MAINS
Roasted sweet potato, seasonal vegetables cooked with truffle oil finished with garlic crisps, & toasted sesame seeds (v,ve,gf,df,nf) £16.95
Roasted pepper filled with garlic saffron smashed sweet potato, parsnip puree, seasonal vegetables, finished with herb oil (v,ve,gf,df,nf) £16.95
Spiced green lentils, roasted new potatoes, parsnip puree & seasonal vegetables (v,ve,gf,df,nf) £16.95
Spinach & ricotta filled tortellini, cherry tomatoes cooked in a dill cream lemon sauce finished with garnish (v,nf) £16.95
SIDES
Fries (v,ve,gf,df,nf) £3.95
Parmesan & truffle fries (v,gf,nf) £5.95
House salad (v,ve,gf,df,nf) £3.95
House vegetables (steamed tenderstem broccoli & carrots) (v,be,gf,df,nf) £4.95
Grilled vegetables (mix of peppers, courgette, onions (v,ve,gf,df,nf) £4.95
Buttered new potatoes (v,gf,nf) £4.95
Sauteed mushrooms (v,ve,gf,df,nf) £4.95
DESSERTS
Warm pecan pie served with vanilla icecream (v) £8.95
Poached rhubarb pannacotta, finished with poached rhubarb, crushed pistachio (available nut free) (v,gf,nf) £9.95
Chantilly lemon & white chocolate pavlova (v,nf) £7.95
Sticky toffee pudding, toffee sauce, vanilla icecream (gf,nf,v) £8.95
Cheesecake of the day served with vanilla icecream (v,nf) £7.50
Chocolate & orange slice, layered on chocolate brownie served with fruit compote (ve,v,gf,df,nf) £8.95
Affogato, vanilla icecream, hot espresso (v, gf,nf) £6.95
Cheese selection served with biscuits, chutney & fruits (£5 supplement) (v,nf)£12.95
Icecream & sorbet with wafer (3 scoops) £6.95
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry (v,ve,gf,df,nf)
HOT DRINK, DESSERT WINE, PORT & LIQUEUR
DESSERT WINE
Monbazilliac, Chateau Poulvere, 50 ml £8.50, 100ml £11.95, Bottle £ 41.95
Red Muscadel, 50ml £8.50, 100ml £11.95, Bottle £41.95
PORT
KOPKE RUBY – 50ml £6.95, 100ml £10.95
KOPKE TAWNY – 50ml £6.95, 100ml £10.95
HOT DRINK
Americano, Cappuccino, Espresso, Double espresso, Latte, Hot chocolate, Mocha, Floater coffee, Breakfast tea, earl grey tea, Green tea, Peppermint tea £3.50
LIQUEUR COFFEE
Irish coffee, Calypso coffee, Baileys coffee, Italian coffee, French coffee £7.50-£7.95
SPIRITS
Cointreau, Amaretto, Kahlua, Southern comfort, Limoncello, Frangelico, Baileys, Tia maria, Grand Marnier, Hennessy, Makers Mark, Glenfiddich 12 year, Remy Martin, H by Hine, Woodford Reserve, Monkey Shoulder, Jameson
Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.