CHRISTMAS DAY MENU

£70.00 per person – 12 till 4 pm

7 Courses

Amuse bouche on arrival

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Sweet potato soup

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STARTERS

Prosciutto served with pear, rocket & balsamic dressing

Chickpea, chilli, garlic & feta salad

Tiger prawns cooked with butter, lemon, garlic, tomato sauce served with baked ciabatta

Farmhouse pate with onion chutney and baked ciabatta

Mushrooms cooked with garlic and cheese in vegetable butter

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MAINS

Roast turkey with pork sage and cranberry stuffing, pigs in blanket, honey roasted parsnips, roast potatoes, sprouts & red wine jus

Duck leg confit , potato gratin & blackberry jus

Slow cooked tender boneless beef ribs, creamy wholegrain mustard mash with a mushroom red wine jus

Slow roasted pork belly, creamed cabbage with red wine jus

Grilled salmon fillet, creamy white wine sauce with crushed new potatoes

Mushroom & truffle oil risotto

Spinach and ricotta stuffed tortellini with garlic, basil in a creamy sauce finished with Parmesan & rocket

(All mains served with selection of vegetables)

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Palate cleanser

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DESSERTS

Festive Christmas pudding with brandy sauce

Selection of cheese with biscuits & chutney

Chocolate brownie with vanilla ice-cream

Warm apple tart with custard

Selection of ice-cream & sorbet

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TO END

Tea & coffee

 

For all bookings and enquiries please call 01242 222634 or email info@chelseabrasserie.com

Optional service charge of 12.5%