7 Courses & Glass of Prosecco on arrival

£95.00 per person | £40 Children (aged 12 and under) – 12 till 4 pm

Amuse bouche


Soup de Jour



Crab & smoked salmon stack finished with herb oil (v, df, gf, nf)

Smoked venison, rocket, blue cheese, apple walnut salad (gf)

Vegetable and arborio rice stuffed mushroom finished with herb oil & garnish (v, ve, gf, df, nf)

Lightly spiced chicken with mango mayonnaise (gf, nf)



Pan roasted turkey breast, parsnip puree, rosemary roasted new potatoes, Tenderstem broccoli finished with jus (gf, df, nf)

Slow cooked duck leg on a bed of sauteed mushrooms & new potatoes finished with orange jus     (gf, df, nf)

Braised lamb shank, wholegrain mustard mash, heritage carrots minted pan jus (gf, nf)

Garlic & saffron baked salmon served with creamy coconut risotto (v, gf, df, nf)

Baked aubergine stack on a bed of lightly spiced risotto (ve, v, gf, df, nf)

Served with a selection of house vegetables


Palate cleanser



Christmas pudding served with crème anglaise (v, ve, df excluding crème anglaise)

Chocolate & raspberry torte served with fruit compote (ve, gf, v, df)

Lemon & orange tart with lemon & orange curd ganache served with vanilla ice-cream (v)

Cheese selection served with crackers, fruit & chutney (v, nf)

Selection of ice-cream’s & sorbets



Tea Coffee & mince pies


To secure all bookings £10 per head deposit required. Pre order to be received by 30th November

Please contact the restaurant to discuss dietary requirements