2 Courses £12.95, 3 Courses £15.95
Served 12:00 – 2.00pm (Mon – Sat)
Please Note: Discount Cards/Vouchers & Any Promotional Deal Is Not Accepted On This Menu. Only Accepted On Full Price A la Carte Menu.
Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.
We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.
Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.
Children’s menu options are available.
SOUP OF THE DAY
served with baked ciabatta bread (v,gf except for bread roll)
blue cheese, walnuts, herb oil & balsamic dressing (v,gf)
with beetroot mayonnaise & salad garnish
SMOKED MACKEREL BRUSCHETTA
with chopped tomatoes, red onion, fresh basil & garlic olive oil dressing
cooked in lemon garlic butter served on baked ciabatta
CHICKEN LIVER PATE
red onion chutney, baked ciabatta
GRILLED CHICKEN BREAST
marinated in lemon & rosemary served with creamy mushrooms (gf)
ROASTED PORK LOIN
with tender-stem broccoli, rainbow carrots and red wine jus (gf)
seasonal vegetable stir fry with sesame seds and garlic crisps (gf,ve,v)
PAN SEARED HADDOCK
served with rustic vegetables and a parsley cream sauce (gf)
CHICKEN CHORIZO MUSHROOM TAGLIATELLE
creamy sauce & parmesan
SEASONAL VEGETABLE TAGLIATELLE
with mustard, lemon & basil cream sauce (v)
SEAFOOD & TOMATO LINGUINE
tiger prawns, white fish of the day, chilli flakes & lime
arborio rice, garlic, onion, vegetable stock, seasoning & parmesan
CHEESECAKE OF THE DAY
Served with vanilla icecream (v)
CHELSEA GOLDEN SALTED CARAMEL TART
fruit compote (v)
ICECREAM & SORBET (3 SCOOPS)
with wafer. (icecream – coconut, pistachio, vanilla, mint choc chip, salted caramel) (sorbet – blackcurrant, lemon, mango) (v,ve,gf)
CHEESE SELECTION (£5 supplement)
selection of cheeses, chutney, biscuits & fruit
Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.
ve – vegan / v – vegetarian / gl – gluten free