2 Courses £12.95, 3 Courses £15.95

Lunch Menu
Served 12:00 – 2.00pm (Mon – Sat)

Please Note: Discount Cards/Vouchers & Any Promotional Deal Is Not Accepted On This Menu. Only Accepted On Full Price A la Carte Menu.

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

NIBBLES

Ciabatta bread basket & butter £3.95
Marinated olives £3.95
Balsamic oil £1.00

STARTERS

SOUP OF THE DAY
served with baked ciabatta bread (v, gf soup not ciabatta, nf)

STUFFED PORTOBELLO MUSHROOMS
with cheddar cheese and chopped tomatoes served on a bed of garnish (gf, v, nf)

APPLE, BLUE CHEESE, & WALNUT SALAD
with herb oil & pomegranate (v, gf)

TEMPURA FISH
sweet chilli sauce & garnish (v, df, nf)

BEETROOT CURED SMOKED SALMON
avocado, wholegrain mustard mayonnaise & herb oil (v, gf, nf)

MARINATED CHICKEN SKEWER
with a tamarind sauce & garnish (gf, df, nf)

MAINS

LEMON & ROSEMARY MARINATED CHICKEN BREAST
with creamy mushroom sauce finished with parmesan (gf, nf)

PAN ROASTED PORK LOIN
carrot puree, pak choi finished with red wine jus (gf, df, nf)

CHELSEA FISH CAKE
served with asparagus, pickled vegetable garnish & parsley sauce (v, nf)

BAKED AUBERGINE
with lightly spiced risotto rice (gf, v, ve, df, nf)

PAN SEARED SEABREAM
grilled vegetables, dhokla (steamed cake made from chickpea flour) finished with parley sauce (gf, v, nf)

HARISSA RAINBOW CARROTS & SEARED PAK CHOI
served with seasoned lentils & carrot puree (v, ve, gf, df, nf)

SIDES

Fries (gf) £3.95
Sweet potato fries (gf) £4.50
Parmesan & truffle fries (gf,v) £4.95
House salad £3.95
House vegetables £4.00
Grilled vegetables £4.95
Buttered new potatoes £4.50
Sauteed mushrooms £4.95
Sauteed asparagus £4.50

DESSERTS

WARM PECAN PIE
served with vanilla icecream (v)

LEMON MERINGUE PIE (v)

CHEESECAKE OF THE DAY
Served with vanilla icecream (v)

SALTED CARAMEL TART
served with fruit compote (ve,v,gf,df,nf)

CHEESE SELECTION
served with biscuits, chutney & fruits (£5 supplement) (v,nf)

ICECREAM & SORBET WITH WAFER (3 SCOOPS)
icecream – coconut, mint choc chip, salted caramel, vanilla, maple walnut, pistachio (v,gf)
sorbet – passion fruit & Mango, Gin & elderflower, Lemon, Raspberry (v,ve,gf,df,nf)

 

 

Please inform your server of any dietary requirements

VE- vegan / V- Vegetarian / GF-Gluten Free / DF-dairy free / NF-Nut free