The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.
Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.
Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.
Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.
Children’s menu options are available.
We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.
FOR THE TABLE
Ciabatta Bread Basket & Butter £4.95
Marinated Olives £3.95
Balsamic Oil £1.00
STARTERS
King prawns, cherry tomatoes, tomato concasse, crostini (nf,gf exception of crostini available gluten free) £11.95
Chicken skewers, sweet chilli tomato salsa (gf,df,nf) £9.95
Smoked salmon, fennel, pickled vegetables, avocado mousse, crostini (df,nf,gf exception of crostini available gluten free) £12.95
Grilled bruschetta, topped with picked white crab meat, lemon herb mayonnaise, chopped tomato, finished with basil oil (nf) £12.95
Tempura fish, garnish, tamarind dressing (gf,df,nf) £9.95
Avocado caprese salad, finished with a balsamic reduction (v,gf,nf) £10.95
MAINS
Pan seared seabream, spinach ricotta tortellini, dill cream sauce finished with avocado puree & caviar (nf) £18.95
King prawn pasta verde with hand-picked crab meat, courgette, chilli flakes, creamy lemon sauce finished with Parmesan (nf) £19.95
Warm king prawn salad, sauteed in garlic butter, finished on a bed of salad & herb oil (gf,nf) £16.95
Marinated roasted chicken breast, mushroom & truffle cream sauce (gf,nf) £18.95
Pan seared pork loin slices, roasted new potatoes, carrot puree, seasonal vegetables, berry sauce compote finished with red wine jus (df,gf,nf) £17.95
Slow cooked beef, roasted new potatoes, grilled vegetables, red wine jus (gf,df,nf) £24.95
Pan seared loin of venison, truffle mashed potato, seasonal vegetables, finished with asparagus & pan jus (chef recommends Medium Rare) (gf,nf) £26.95
Fillet Steak 8oz, grilled vegetables, sauce of your choice (gf,df,nf) £32.95
Chef recommends Medium Rare. (Peppercorn, Blue Cheese, Red Wine Jus, Garlic Butter) (gf,nf)
SIDES
Fries (v,ve,gf,df,nf) £3.95
Parmesan & truffle fries (v,gf,nf) £4.95
Truffle mash (v,gf,nf) £4.95
House salad (v,ve,gf,df,nf) £3.95
House vegetables (selection of steamed tenderstem broccoli & carrots) (v,be,gf,df,nf) £4.50
Grilled vegetables (mix of peppers, courgette, onions (v,ve,gf,df,nf) £4.95
Buttered new potatoes (v,gf,nf) £4.50
Sauteed mushrooms (v,ve,gf,df,nf) £4.95
Seared asparagus (v,ve,gf,df,nf) £5.95
DESSERTS
Tarta fantastica, layers of vanilla & caramel icecream rested on a chocolate base (v,gf) £8.95
Warm chocolate fondant, chocolate sauce, vanilla icecream (v,nf) £8.00
Raspberry white chocolate roulade, vanilla icecream) £8.00
Sticky toffee pudding, toffee sauce, vanilla icecream (gf,nf,v) £8.95
Cheesecake of the day, vanilla icecream (v,nf) £7.50
Chocolate & raspberry tart, fruit compote, raspberry puree (gf,df,v,ve,nf) £7.95
Cheese selection served with fruit, crackers & chutney (v,nf) £11.95
Affogato, vanilla icecream, hot espresso (v, gf,nf) £6.95
Icecream & sorbet with wafer (3 scoops) £6.95
Icecream – coconut, strawberry clotted cream, chocolate fudge brownie, salted caramel, vanilla (v,gf)
Sorbet – Passion fruit, Raspberry, Lemon (v,ve,gf,df,nf)
HOT DRINK, DESSERT WINE, PORT & LIQUEUR
DESSERT WINE
Monbazilliac, Chateau Poulvere, 50 ml £8.50, 100ml £11.95, Bottle £ 41.95
Red Muscadel, 50ml £8.50, 100ml £11.95, Bottle £41.95
PORT
KOPKE RUBY – 50ml £6.95, 100ml £10.95
KOPKE TAWNY – 50ml £6.95, 100ml £10.95
HOT DRINK
Americano, Cappuccino, Espresso, Double espresso, Latte, Hot chocolate, Mocha, Floater coffee, Breakfast tea, earl grey tea, Green tea, Peppermint tea £3.50
LIQUEUR COFFEE
Irish coffee, Calypso coffee, Baileys coffee, Italian coffee, French coffee £7.50-£7.95
SPIRITS
Cointreau, Amaretto, Kahlua, Southern comfort, Limoncello, Frangelico, Baileys, Tia maria, Grand Marnier, Hennessy, Makers Mark, Glenfiddich 12 year, Remy Martin, H by Hine, Woodford Reserve, Monkey Shoulder, Jameson
Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.