New Years Eve Menu
£50.00 per person
Starters
Baked Cheddar Cheese Souffle – apple, walnut salad (v)
Seared Beef – tenderstem broccoli, pickled vegetables, wholegrain mustard mayonnaise, garlic crisps finished with parmesan (gf,nf)
Battered White Fish – sweet chilli salsa (gf,df,nf)
Crunchy Tenderstem Broccoli – Chimichurri dressing (gf,df,nf,v,ve)
Mains
Organic Chicken Breast- morel and 3 peppercorn sauce (gf,nf)
Pan Seared Venison – truffle mash, seasonal vegetables, pan jus (served medium/rare only) (gf,nf)
Pan Seared Seabream – creamy saffron risotto finished with king prawns (gf, nf)
Roast Pepper & Butternut Squash – arborio rice, spiced carrot puree (ve, v, gf, df, nf)
Desserts
Chocolate & Orange Slice – served with fruit compote (ve, gf, v, df)
Cheese Selection – served with crackers, fruit & chutney (v, nf)
Sticky Toffee Pudding, caramel sauce, vanilla icecream (gf,v)
Selection of ice-cream’s & sorbets