New Years Eve & Day Menu

3 courses £30.00 per head

Starters

SOUP OF THE DAY – baked bread roll (v, ve, gf)

CHEDDAR CHEESE SOUFFLE – served with rocket garnish & herb oil (v)

PEAR SALAD – blue cheese, walnuts, herb oil, balsamic dressing (gf)

PROSCIUTTO – served with figs, salad garnish & herb oil (gf)

CRAB TIAN – served with tomato, avocado, rocket garnish and baked bread roll

PATE – with caramelised red onion chutney & baked bread roll

Mains

CONFIT DUCK LEG – with braised red cabbage, mangetout, pan jus (gf)

MARINATED CHICKEN BREAST – roasted vegetable ratatouille, madeira cream sauce

PAN SEARED SEABASS – garlic crushed new potatoes, dill cream sauce & champagne beetroot puree (gf)

SLOW COOKED ANGUS BEEF – roast potatoes, rustic vegetables & minted jus (gf)

CIDER BRINED PORK SLICES – roast potatoes, brasied red cabbage, red wine jus (gf)

STUFFED AUBERGINE – with lightly spiced rice & red lentils, served with root vegetables in a rosemary tomato concasse (v, gf, ve)

Desserts

CHEESECAKE OF THE DAY – served with vanilla icecream (v)

STICKY TOFFEE PUDDING – with caramel sauce & vanilla icecream (v, gf)

WARM CHOCOLATE FUDGE CAKE – served with fruit compote, chocolate sauce & vanilla icecream (v)

GOLDEN SALTED CARAMEL TART – served with fruit compote (v)

WARM CHOCOLATE BROWNIE – chocolate sauce vanilla ice cream

SELECTION of ICECREAM & SORBET (v)