New Years Eve Menu

£50.00 per person

Starters

Baked Cheddar Cheese Souffle – apple, walnut salad (v)

Seared Beef – tenderstem broccoli, pickled vegetables, wholegrain mustard mayonnaise, garlic crisps finished with parmesan (gf,nf)

Battered White Fish – sweet chilli salsa (gf,df,nf)

Crunchy Tenderstem Broccoli – Chimichurri dressing (gf,df,nf,v,ve)

Organic Chicken Breast- morel and 3 peppercorn sauce (gf,nf)

Pan Seared Venison – truffle mash, seasonal vegetables, pan jus (served medium/rare only) (gf,nf)

Pan Seared Seabream – creamy saffron risotto finished with king prawns (gf, nf)

Roast Pepper & Butternut Squash – arborio rice, spiced carrot puree (ve, v, gf, df, nf)

Chocolate & Orange Slice – served with fruit compote (ve, gf, v, df)

Cheese Selection – served with crackers, fruit & chutney (v, nf)

Sticky Toffee Pudding, caramel sauce, vanilla icecream (gf,v)

Selection of ice-cream’s & sorbets