Welcome to Chelsea Bar & Brasserie

 

Christmas Menu

2 courses £21.95   3 courses £24.95

Starters

Potted crab with guacamole served with toasted bread

Confit of duck blackberry terrine served with crisp breads

Spiced parsnip soup with baked bread

Grilled goats cheese with cranberry dressing, pecan and rocket salad

Pan fried chicken strips served with tamarind sauce

Mains

Free range roast turkey with clementine & tarragon stuffing, pigs in blanket, honey roasted parsnips, roast potatoes, brussel sprouts, cranberry sauce, gravy

Pan seared fillet of seabass on a bed of minted linguini

Slow roasted pork belly, pickled cabbage, roast potatoes, red wine jus

Stuffed peppers with Mediterranean risotto rice, creamed vegetable sauce, grilled cherry tomatoes and balsamic glaze

Pan seared duck breast slices, creamed mash, spiced orange and cranberry jus

(All mains served with festive vegetables)

Desserts

Christmas pudding with crème anglaise

Cheesecake of the day with vanilla ice cream

Warm chocolate brownie, chocolate sauce, vanilla ice cream

Kentish cheeseboard selection, chutney and biscuits

Festive Christmas trifle

Optional service charge of 12.5%